THEMED MENUS
Mediterranean
Fare| Tour
of the Caribbean| Taste
of Sicily| Haitian
Staples| BBQ
Menu
Let Fleurimond catering take your senses and your palate on a world tour by means of our splendid Themed Dishes. Escape to the Asian isles with succulent rolls and then dive into the Caribbean Sea with delicious and exotic conch fritters. Let the spices of Mexico awaken your taste buds with our exquisite quesadillas, chips, and various dips. Through our Themed Menus Fleurimond Catering can and will take you wherever your heart desires. Through color, decor, and great tasting food, we provide you the very best of the Caribbean, Mexico, and wherever else you may wish to travel.
Mediterranean Pepperoni
Wrap
Olives, roasted Red Peppers, feta cheese and Pepperoni encased in warm
wrap
Mediterranean Antipasto
platter
Marinated artichoke hearts, sliced radishes, crumbled feta cheese, Genoa
salami, hard salami, pepperoni, kalamata olives, cracked green olives, roasted
sweet peppers served with bread sticks
Mediterranean Bruschetta
Mediterranean Fare
Hummus, Baba ghanoush, Tabouli Dips with crispy pita wedges
Greek Manicotti
Manicotti shells stuffed with , ricotta cheese, mozzarella cheese,
crumbled feta cheese, spinach, topped with grated Parmesan cheese and alfredo
sauce.
Caponata with fennel, olives and Raisins served on Crispy Bread rounds
Mediterranean stuffed
Mushrooms
Mushrooms stuffed with balsamic flavored Olives, feta cheese, onions,
peppers and bread crumb mixture
Marinated Goat Cheese on Crostini Rounds
Salads
Roasted Sweet Pepper
Couscous
Potato Salad Nicoise
Aegean Salad
Medium pasta shells, celery, kalamata olives, grated Parmesan cheese and
feta cheese served with Greek Mayo dressing spiced with oregano and black pepper
Fennel Green Bean and Olive Salad
Spiced with anchovy fillets
Zorba Salad
Romaine lettuce, roasted sweet peppers, cooked chicken or ham, mixed country
olives, red onions with olive vinaigrette
Entrees
Eggplant Cake
Salmon with Mediterranean Salsa
Baked Salmon Fillets with Tomato & Pine Nut salsa seasoned with basil, garlic
and pepper
Vegetarian Lasagna with Radicchio and Shiitakes
Taglioni with Radicchio and Shrimp served with a white wine sauce
Pesto stuffed Chicken Rolls
Appetizers
Plantain Chips served with Mango Salsa
Trinidadian mini curry chicken roti pockets
Conch fritters served with wasabi mayo dipping sauce
Jerk Ham Crostini
Akra-Grated Yutia (Root Vegetable) seasoned with 7 herbs and spices and fried to
crisp perfection served with parsley-watercress dipping sauce
Mini Empanadas
(Latin style beef or vegetable patties) served with Mango Chutney
Salads & Sides
Green Banana & Salt fish served over baby spinach
Conch or Lobster Salad
Seafood is mixed with diced onions, cucumbers, onions and peppers served
over lettuce leaves
Baked 3 Cheese Macaroni with Béchamel Sauce
Rice and peas
Fried Sweet Plantains
Romaine Lettuce island salad
Entrees
Stewed Vegetables
Peas, cabbage, cho-cho, Eggplants, Carrots stewed and seasoned with thyme,
paprika, parley and garlic
Jerk Chicken or Pork
Red Snapper Fillets with sautéed Onions and Peppers
Pepper Steak
Stewed Chicken in Creole Sauce
Curry Chicken/ Shrimp/Vegetables
Appetizers
Italian Bruschetta
Crabmeat or vegetable Stuffed Mushrooms
Toast with Garlic and Smoked Salmon
Pesto & Sun dried Tomato Torta
Italian Antipasto Platter or Antipasto Kabobs
Salads & Sides
Fresh from the Oven Garlic Bread
Tossed Garden Salad
Confetti Tortellini Salad
Cheese & Spinach Tortellini mixed with broccoli florets, baby carrots, red &
Green Bell Peppers, and Red Onions and served with a creamy pesto sauce
Vegetable Pasta Salad
Broccoli, carrots and peppers seasoned with Italian vinaigrette mixed with
Tri-color pasta
Mushroom Risotto
Marinated Mushrooms
Entrees
Penne a la Vodka
4 Cheese Lasagna Classico
spiced with anchovy filletsLayers of pasta, ground meat, meat sauce and
mozzarella, ricotta, parmesan and romano cheese
Chicken Francaise
Chicken Parmigiana
Lightly breaded Chicken, fried and topped with marinara sauce, mozzarella
and parmesan cheese
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce
Rigatoni with mushrooms, shrimp and garlic creamy sauce
Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce
over penne
Grilled Pork Tenderloin
Sausage & Peppers Rustica
Italian sausage, bell peppers and mozzarella with penne in a bold
marinara sauce
Appetizers
Akra
Mini Haitian Patties
stuffed with meat, chicken or morue
Bouche
Plantain chips served with
garlic shrimp salad
Mini Finger sandwiches served with Ham Fasse
Mini Haitian meatballs
Entrees
Griot (fried Pork)
Legume (Stewed
Vegetables with beef chunks)
Poisson Rose in Creole
Sauce (Red Snapper in Creole Sauce)
Lambi (Conch in Creole
Sauce)
Poul nan Sos (Chicken in Tomato Sauce)
Sides
Macaroni au Gratin
Du Riz a Djon Djon (Rice simmered in mushroom sauce)
Rice with Red Beans
Fried Sweet Plantains
Potato Salad
Salad Russe (Potato Salad with beets)
Macaroni Salad
Romaine Lettuce & Watercress Salad with Italian Vinaigrette
Beef/Chicken/Shrimp Kabobs
Baby Back Ribs
Grilled Chicken Breast
Steak
Hamburgers
Hot Dogs
Potato Salad
Macaroni Salad
Corn on the Cob
Various Chips
Fruit Platters
Shrimp Platters
Dessert Platters(various brownies and cookies)