Cocktail Menu
Flavors and textures from various parts of the world are blended together with incomparable skill to create this delightful fusion menu. With options like these we are sure to leave an impression

First Box
Stationary Items

Antipasto Platter
An assortment of Italian meats and cheeses (including, prosciutto, pepperoni, ham, salami, etc…) accompanied with marinated mushrooms and peppers

Italian Bruschetta or Mediterranean Bruschetta
Served on crispy toast

Assorted Asian Platter
An assortment of sashimi, sushi and California rolls served on a white square ceramic platter

Fruit Display
An assortment of tropical fresh fruits including papaya, grapes, pineapples, oranges, kiwis and other seasonal fresh fruits arranged in a beautiful manner

Crudite Platter
Broccoli, cauliflower, baby carrots, and cucumbers accompanied with a roasted pepper dip which is served in a red cabbage shell

Tortilla Chips
An array of colorful tortilla chips served with two dips-zesty guacamole and Mango salsa dips

Various Cheeses
Accompanied with basket of gourmet crackers and breads

Sushi & California Roll Platter

Mediterranean Fair
Hummus, Baba ghanoush, Tabouli Dips with crispy pita wedges

Jumbo Shrimp Cocktail
Served in oversized martini glasses, with homemade horseradish cocktail sauce inside the glass. Ornamented with sliced lemon wedges

Mini-Finger Sandwiches
Small spiral sandwich wedges served with spiced salmon lox spread

Second Box
Passed Hors D’oeuvres
Petite Quiches
Assortment of baby quiches vegetarian and meat option

Skewered Chicken Satay
Placed on skewers & accompanied by a pineapple/ranch dip or peanut sauce

Shrimp Fritters or Conch Fritters
Served with spicy wasabi Mayo dip

Zesty Crab Salad served on Plantain Chips

Sautéed Mushroom and Mixed Peppers Canapés
Served on Crispy Garlic Bread Rounds

Baby Red Bliss Potatoes stuffed with Curry Chicken Salad

Mini Eggrolls
Mini Crisp chicken eggrolls served with sweet and sour duck sauce

Akra
Grated Yutia(Root Vegetable) seasoned with 7 herbs and spices and fried to crisp perfection served with parsley-watercress dipping sauce

Stuffed Mushrooms
With crabmeat or vegetable

Mini Beef or Vegetable Empanadas
Latin style mini patties served with Mango/Apricot Chutney

Chicken & 3 cheese Quesadillas Wedges
Chicken breast filled tortilla with Monterey, and white and yellow cheddar seasoned with cilantro and tomatoes

Asian Meatballs
Bite size meatballs with potatoes served with sweet and sour teriyaki sauce

Carving Station
Roast Duck served with hoisin duck sauce
Whole Turkey
Oven Roasted Country Turkey Breast spiced with rosemary and serve, served with rosemary gravy
London Broil with red wine and mushroom sauce
Roast Beef served with sauce poivrade
Leg of Lamb served with mint sauce

Carving station items are served with assorted breads and rolls, baby greens, and/or baby roasted potatoes

Bar set up provided by Fleurimond Catering. We provide sodas, juices, bar fruit, etc.
Client will provide liquor and Fleurimond Catering staff will be glad to assist in determining quantity and ordering