BUFFET & SIT DOWN MENU

Our specialty items take our clients on a culinary excursion sure to last beyond the occasion

Appetizer

Antipasti Platter with Marinated Vegetables

An assortment of Italian Meat and cheese Including Prosciutto, Pepperoni, Ham, Salami, etc.

Bruschetta

Tomato Concusae over toasted French Bread Lightly Drizzled with  Basil Garlic Pesto.

Roasted Vegetable Skewers

Assorted Marinated Roasted Vegetables on a Skewer Served with Balsamic Reduction

Cheese Platter

An assortment of Cheese Served with a Basket Of Gourmet Crackers.

Frank n Blanket

Mini Frank in a Puff Pastry and is served With Honey Mustard Sauce.

Crab Cake

Fresh Crab meat Finely Chopped and Mixed with Fresh Herbs, Cooked and Served with a Roasted Red Pepper Coulis.

Stuffed Mushrooms

Crab Mussolini Stuffed in a Mushroom Caps

Seasonal Fruit Platter

An Assortment of Tropical Fruits

Salads

Classic Caesar Salad

Chiffonade of Lettuce with Freshly home made Croutons And Parmesan Cheese

Crudités

An assortment of Fresh Vegetables on a Platter Served with a Strawberry Dip.

Grilled Tuna Salad

Freshly Grilled Tuna Cubes Gently Tossed With Balsamic Vinegarette.

Apple Walduff Raisin Salad

Cubed Apples mixed with Mayonnaise, Raisins and other Spices.

Pasta Salad w/Sun-Dried Tomatoes

Linguini, Sun-Dried tomatoes, toasted Pine nuts Lightly mixed in Olive Oil, Salt and Pepper.

Entrees

Fillet of Chicken in Orange Ginger Sauce

Pan Seared Chicken Breast Served in a Reduced Orange Ginger Sauce

Stuffed Chicken with fresh Spinach and Shredded Parmesan

Chicken Breast stuffed with Fresh Spinach and Sprinkled with Parmesan cheese and served with a rich Caramelized sauce Flavored with Balsamic and Wine.

Rack of Lamb Served with Raspberry Sauce

Braised Rack of Lamb Glazed with a Reduced Raspberry Sauce and Fresh Mint.

Roast Prime Rib of Beef with Bordolese Sauce

Slowly Cooked Prime Rib of beef served with a Fully Flavored Red Wine Au Jus.

Halibut with Spring Tomato Chutney

Fresh Spring Tomatoes Sauteed and Pureed with Assorted Vegetables and Finely Chopped Fruits Sauteed and Served Over a Filet of Halibut.

Fillet of Red Snapper with a Red Pepper Sauce

Pan Seared Fillet of Red Snapper with a Roasted Red Wine Sauce

Side Orders

Wild Rice With Dried Cranberry

Dried Cranberry Sauteed with Wild Rice and Fresh Herbs then Steamed until Tender.

Spiced Rice Pileau with Saffron

Rice Sauteed with Fresh Herbs, Deglazed with White Wine Then steamed until Tender then Combine Toasted Pine Nuts and Raisins

Sauteed Spinach

Spinach Sauteed in Olive oil and Fresh Herbs

Seasonal Vegetables

Green and Yellow Zucchini, Baby Carrot, and Pearl Onions - Sauteed Separately the Combined